Responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons' plates, bowls and glasses. Qualification: 1. One (1) year of experience in the same position Chain Hotel 2. Strong Interpersonal & Communication Skill 3. English is a must (Wittern & Spoken) 4. Love to work in team with target oriented 5. Display a positve, professional attitude and integrity at all times

1. Surat Keterangan Pengalaman Magang 2. Meals